From Sourcing to Service.
At UCC, we manage the entire catering process with efficiency, safety, and quality, ensuring every meal meets the highest standards.
Menu Planning and Nutritional Analysis
Expert dietitians and chefs design balanced, customized menus using ESHA nutritional analysis to meet dietary and cultural needs.
Raw Material Procurement and Storage
We source fresh, high-quality ingredients from trusted suppliers, ensuring safe storage, traceability, and minimal waste.
Supervised Food Preparation and Production
All meals are prepared in ISO 22000:2018-certified kitchens, following HACCP protocols for hygiene, consistency, and safety.
Food Packaging, Delivery and Service
Meals are securely packaged, temperature-controlled, and delivered fresh, with on-site service available for corporate, healthcare, and industrial clients.