Certification & Accreditation →
Comprehensive Overview of Certifications and Accreditations for UCC
At UCC, our commitment to quality, safety, and excellence is embedded in everything we do. We follow a Total Quality Management (TQM) approach, ensuring that every aspect of our operations meets the highest industry standards. Our Integrated Management System (IMS) encompasses internationally recognized certifications, regulatory compliance, and best practices to deliver exceptional catering solutions.
Total Quality Management (TQM) – Our Holistic Approach
TQM at UCC is a company-wide commitment that integrates food safety, occupational health & safety, human resources, and regulatory compliance into a single, streamlined system. Our TQM framework includes:
Integrated Management System (IMS)
Combining ISO 22000:2018 (Food Safety) & ISO 45001:2018 (Occupational Health & Safety) to ensure safe, high-quality catering services.
Human Resources Management System
A structured approach to training, employee welfare, and compliance to maintain a skilled and efficient workforce.
NHRA Licensed Diet Center
Registered under Bahrain’s National Health Regulatory Authority (NHRA) to provide specialized therapeutic and clinical nutrition meals for hospitals and healthcare facilities.
ISO 22000:2018 – Food Safety Management System
We strictly adhere to ISO 22000:2018, ensuring that all food prepared and served meets the highest international food safety standards. Our system is designed to:
- Maintain hygiene and safety from ingredient sourcing to meal delivery.
- Implement Hazard Analysis and Critical Control Points (HACCP) for risk-free food production.
- Comply with Bahrain Ministry of Health regulations for food safety.
ISO 45001:2018 – Occupational Health & Safety Management System
UCC is certified in ISO 45001:2018, demonstrating our commitment to maintaining a safe and healthy work environment for all employees. This includes:
- Workplace safety protocols to minimize risks.
- Employee training and welfare programs to ensure compliance with international health & safety standards.
- Strict adherence to Bahrain’s local labor and safety laws.
NHRA Licensed Diet Center
UCC is an officially licensed diet-meals service provider under Bahrain’s National Health Regulatory Authority (NHRA), specializing in:
- Customized therapeutic and clinical meals for hospitals and healthcare institutions.
- Nutrition-based meal planning designed by certified dietitians.
- Advanced technology (ESHA software) for precise nutritional analysis and menu development.
Why Our Certifications Matter
Trust & Reliability
Certified processes ensure safe, high-quality meals for all industries.
Regulatory Compliance
We meet local and international standards for food safety, health, and labor laws.
Continuous Improvement
Our TQM framework drives innovation and excellence in catering services.
By integrating TQM, ISO standards, HR management, and NHRA compliance, UCC remains a market leader in Bahrain’s catering industry, delivering excellence from farm to plate.